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Variant 1

🥗 Ingredients (300 g)

• 1 tsp lemon juice

• 2.5 Tbsp jaggery/honey

• 2.5 Tbsp water

• 1 tsp Himalayan salt

• 1.5 tsp white mustard seeds (ground)

• 1 tsp parts golden flax seeds (ground)

• 13 Tbsp olive oil (cold pressed)

🤌 Steps

1. Mix everything.

2. Use a blender (or fork) to foam the sauce.

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Variant 2

🥗 Ingredients (300 g)

• 1 cup cashew

• 0.5-1 cup water

• 1 tsp lemon juice

• 0.5 tsp salt

🤌 Steps

1. Soak cashew overnight (or for 30 mins at least).

2. Mix everything.

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